Our Menu

- APPETIZER -

Soup of the day

Ask your waitress / waiter what we are serving today

Tomato Bruschetta

A mixture of fresh cherry tomatoes, shallots, garlic, basil, seasoning and balsamic glaze on toasted focaccia bruschetta oven roasted with parmesan cheese.

$15
Coconut Shrimp Mango

Golden fried coconut shrimp (5 pieces) on salad bed, served with mango dressing and sweet chili.

$18
Seared Scallops

Scallops with lobster butter sauce, lime & capers

$25
Classic Fantastic Escargot

Twelve snails prepared in butter-garlic sauce with fresh shopped green herbs. Served with a bread roll.

$17
Beef Carpaccio

Tender marinated beef slices, served with herb pesto, parmesan, and fresh salad.

$17

- SALADS -

Crunchy Chicken Strips & Bacon Salad

4 Oz. crunchy chicken and bacon bits on mixed salad with mango dressing.
(Meal size salad $30)

$18
Chèvre Chaud Salad

Warm goat cheese on toasted whole wheat bread, topped with walnuts and honey, served over mixed greens with vinaigrette.
(Meal size salad $31)

$19
Japanese Tuna Salad

3.5 Oz. Sushi-Grade Tuna encrusted with Fennel and Cumin, pan-fried in Olive Oil, served on a Local Organic Salad with a Vinaigrette made of Sesame and Soy Sauce
(Meal size salad $35)

$21
Green Salad

Crispy fresh lettuce, bell pepper, cucumber, carrots, sun-dried tomatoes, cherry tomatoes and onions served with dressing of your choice.
(Meal size salad $15)

$9
MEAL SIZE Salad Additions

4 Oz Chicken $9 | 3 Oz Grilled Salmon $15 | 3 pcs Shrimp $9 | Lobster $8 per Oz | 5 Oz Steak $18 | 8 oz Beef Patty $15 | 4 Oz Tuna $14 | Bacon $4 | Goat Cheese 3 oz $9 | Fried Egg $4

- MAIN COURSE -

Brigadoon Salmon

6 oz Salmon served with our white wine sauce.

$29
Brigadoon Salmon Pasta

Linguine with 6 oz salmon and vegetables finished with white wine sauce and garnished with parmesan.

$41
Saba Lobster

Served with garlic lobster butter sauce.

$8 per Oz
Rib-eye Steak

Organic rib-eye steak (10 Oz)

$38
Asian Style Teriyaki Noodles

Prepared noodles with a mix of onion, bell pepper, carrots, stir-fried vegetables, sesame Oil, sambal, ginger and garlic with teriyaki glaze.

$26
Thai Shrimp or Thai Tofu

Olive Oil Pan-Fried Shrimp (7 pcs.) or Tofu (7oz) with Sweet and Spicy Curry, and Lemongrass Coconut Sauce.

$28
Brigadoon Style Flame Grilled Beef Burger

8 Oz Angus Beef patty served on bakery bun with lettuce, tomato and pickels Add: Fries $6 | Fried onion $2 | Bacon $4 | Fried bell pepper $2 | Gouda cheese $3

$19
Chicken Piccatta

Breaded, crispy and juicy chicken tenderloin breast with lemon caper sauce.
Children $15

$20
Sauces & Dressings

Truffled mushroom sauce | Red wine sauce | Lobster garlic butter sauce | White wine sauce | Teriyaki glaze - $4 each.
Vinaigrette | Wasabi Mayo | Mango dressing | Mustard dressing - $3 each.

Sides

Fresh vegetables | Mixed salad | Rice | Fries | Mashed potatoes | Pasta - $6 each
Parmesan cheese $4 | Bread roll with butter $1 / pc | Basket focaccia (4 pcs) with olive tapenade $6

- Desserts -

Dutch Apple Pie

House-Made served warm with Vanilla Ice Cream

$15
Saba Spice Bavarois

Bavarian Saba spice cream on a layer of Frisian sugar bread with a taster of lucy’s Saba spice

$14
Strawberry Cheesecake

Ricotta mousse, strawberries and strawberry glaze

$13
House-made Chocolate Mousse

A duo of dark and white chocolate mousse finished with a topping of dark chocolate ganache.

$17
Crème Brulée

Topped with a layer of caramel and served with a scoop of ice cream.

$13
House-made Ice Cream

Choice of 2 scoop ice-cream
Chocolate - Vanilla - Lemongrass - Coffee - Basil.

$11
Groups of 6 or more will have a 15% service charge added.
Under 6 persons, gratuity is at your own discretion.
Government tax included in the prices.