Our Menu

- APPETIZER -

Soup of the day

Ask your waitress / waiter what we are serving today

Tomato Bruschetta

A mixture of fresh cherry tomatoes, shallots, garlic, basil, seasoning and balsamic glaze on toasted focaccia bruschetta oven roasted with parmesan cheese.

$14
Shrimp Cocktail

Sushi shrimp (4 pcs.) served in a glass with horseradish cocktail sauce.

$16
Seared Scallops

Scallops with lobster butter sauce, lime & capers

$23
Classic Fantastic Escargot

Twelve snails prepared in butter-garlic sauce with fresh shopped green herbs. Served with a bread roll.

$16

- SALADS -

Grilled Steak Strips Salad

5 Oz. (± 140 g) rib eye steak on mixed salad served with Dijon balsamic dressing

$24
Greek Salad

Mixed salad topped with feta cheese, olives and cherry tomatoes and Greek vinaigrette

$14
Japanese Tuna Salad

3.5 Oz. Sushi-Grade Tuna encrusted with Fennel and Cumin, pan-fried in Olive Oil, served on a Local Organic Salad with a Vinaigrette made of Sesame and Soy Sauce (Salads can be a meal size salad for $13 Extra)

$19
MEAL SIZE Salad Additions

Feta Cheese $5 | 3.5 Oz Chicken $7 | 3.5 Oz Grilled Salmon $15 | 3 pcs Shrimp $9 | Lobster $7 per Oz | 3.5 Oz Steak $15 | 3.5 Oz Tuna $11

- MAIN COURSE -

Vegan Italian Tomato Pasta Falafel

Unique combination of fried chickpea balls with fresh herbs and spices, complemented by the sweet and tang of ripe tomatoes and Italian twist.

$25
Brigadoon Salmon

Salmon served with our white wine sauce,

$28
Catch of the Day

Fresh catch of the day served with stir-fried vegetables, rice and sauce

DAY PRICE
Thai Shrimp or Thai Tofu

Olive Oil Pan-Fried Shrimp or Tofu with Sweet and Spicy Curry, Lemongrass Coconut Sauce, served with Rice and Vegetables

$24
Saba Lobster (Pre-Ordered)

Served with garlic lobster butter sauce, potatoes or rice and vegetables.

$7 per Oz
Rib-eye Steak

Organic ribeye steak (10 Oz)

$31
Sauces $3

Truffled mushroom sauce | Red wine sauce | Lobster garlic butter sauce | White wine sauce | Teriyaki glaze | Tomato sauce

Sides $5

Fresh vegetables | Mixed salad | Rice | Fries | Mashed potatoes | Pasta
Parmesan cheese $3 | Bread roll with butter $0.75 / pc | Basket focaccia (4 pcs) with olive tapenade $6

Chicken Piccatta

Breaded, crispy and juicy chicken tenderloin breast with lemon caper sauce

Main $15
Children $8
Pasta Bolognaise

Linguini pasta, topped with an Italian ragu made of ground beef and tomatoes

$35
Beef Burger

8 Oz Angus Beef patty served on bakery bun with lettuce, tomato and pickels Add: Fries $5 | Fried onion $2 | Bacon $3 | Fried bell pepper $2 | Gouda cheese $3

$16

- Desserts -

Dutch Apple Pie

House-Made served warm with Vanilla Ice Cream

$14
Saba Spice Bavarois

Bavarian Saba spice cream on a layer of Frisian sugar bread with a taster of lucy’s Saba spice

$12
House-made Chocolate Mousse

A duo of dark and white chocolate mousse finished with a topping of dark chocolate ganache.

$14
Crème Brulée

Topped with a layer of caramel and served with a scoop of ice cream.

$12
Strawberry Cheesecake

Ricotta mousse, strawberries and strawberry glaze

$12
House-made Ice Cream

Choice of 2 scoop ice-cream
Chocolate - Vanilla - Lemongrass - Coffee - Basil.

$10

Gratuity is at your own discretion.
Government tax included in the prices.